The recipe is suuper easy.
- 2 Cans Black Beans (no salt added)
- 1 Can Fire Roasted Tomatoes
- 1 Can Pumpkin
- 4 Cups Chicken Stock (Veggie to make if Vegan)
- 1 Decent Size Onion (Somewhere between a baseball and a softball
- As Much Dang Garlic as You Want
- 1 Tbsp Cumin & Chili Powser
- Pinch of Ginger, Nutmeg and Cinnamon
- Salt to taste after simmering