I mentioned this drink my family makes called 'Rhubarb Slush' on the air and promised to post the recipe. If you grow rhubarb, I highly recommend it!!
*Wash and cut 1 Quart of rhubarb (do not peel)
*Add one Quart water.
Cook on stove until rhubarb is tender. Over the sink, run liquid through a colander. (You should end up with about 1 Quart of rhubarb liquid) Throw away the leftover rhubarb mush.
Add to rhubarb liquid:
1 1/2 CUPS Sugar
1/2 Cup Orang Juice
1/4 CUP Lemon Juice
Stir together and freeze.
To serve, scoop frozen rhubarb mixture into a glass, add vodka and top with ginger ale or 7UP.