Yes, that photo is from the now "Home Office". In an attempt to help with meal-planning, I've cracked open my wife's recipe book. These are favorites for the Mussman house!
Who better to give you an Enchiladas recipe than a Super Scandinavian woman named, Orla!
Sauce: 1 can (10oz) Old El Paso Enchilada sauce (HOT)
1 can of water
1 tsp Chili Powder
1/4 cup butter
Oregano to taste
Garlic to taste
Salt to taste
1 lb of hamburger - brown your ground before mixing the following
1/2 lb Monterey Jack Cheese
Olives (I don't add these, cause I'm a fussy eater)
Dunk tortillas in the sauce, place filling on the the tortillas and fold/roll. Place in casserole dish, flap-side down. Pour sauce over the top of filled tortillas. Top with parmesan cheese and extra monterey jack cheese.
Cook 20 minutes at 325