OMG these look delicious...
Sausage stuffed, cheesy potato and bacon wrapped tater tots, dipped in hollandaise sauce!!!
Recipe and video from TheJoshElkin!!!
Step 1 Fill a pot with water and salt it generously. Add the potatoes and boil until tender (about 10 minutes).
Step 2 Take the potatoes out of the pot and run them under cold water to stop the cooking. Using the cheese grater, grate the potatoes into a mixing bowl.
Step 3 Combine the potatoes with the flour, chopped chives, 1 cup of parmesan cheese, salt and pepper.
Step 4 Take a small amount of the potato mixture in the palm of your hand. Add a small piece of the cooked sausage or cheese to the potato mixture and mold it into what looks like a tot. Put them in the freezer for 20 minutes.
Step 5 Heat a pot or deep fryer with oil to about 375 degrees F. Cut a slice of bacon in half. Wrap the bacon around the frozen tot and secure it with a toothpick. Fry it for about 1 minute.Hollandaise Sauce Step
6 Whisk the egg yolks and lemon juice in a bowl until the egg yolks double in size.
Step 7 Add the bowl on top of a saucepan with a little water at the bottom. Tun it out to high heat with the bowl over the water making sure its not touching it.
Step 8 Whisk in the melted butter while whisking until you achieve a creamy consistency. Season with the cayenne pepper and salt.
Step 9 STUFF YOUR FACE HOLE!!!