Rachel Ramsey

Rachel Ramsey

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OMG yummm, how to make breakfast tater tots!

OMG these look delicious...

Sausage stuffed, cheesy potato and bacon wrapped tater tots, dipped in hollandaise sauce!!! 

Recipe and video from TheJoshElkin!!! 

Step 1 Fill a pot with water and salt it generously. Add the potatoes and boil until tender (about 10 minutes). 

Step 2 Take the potatoes out of the pot and run them under cold water to stop the cooking. Using the cheese grater, grate the potatoes into a mixing bowl. 

Step 3 Combine the potatoes with the flour, chopped chives, 1 cup of parmesan cheese, salt and pepper.

Step 4 Take a small amount of the potato mixture in the palm of your hand. Add a small piece of the cooked sausage or cheese to the potato mixture and mold it into what looks like a tot. Put them in the freezer for 20 minutes. 

Step 5 Heat a pot or deep fryer with oil to about 375 degrees F. Cut a slice of bacon in half. Wrap the bacon around the frozen tot and secure it with a toothpick. Fry it for about 1 minute.Hollandaise Sauce Step 

Whisk the egg yolks and lemon juice in a bowl until the egg yolks double in size. 

Step 7 Add the bowl on top of a saucepan with a little water at the bottom. Tun it out to high heat with the bowl over the water making sure its not touching it.

Step 8 Whisk in the melted butter while whisking until you achieve a creamy consistency. Season with the cayenne pepper and salt. 


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