Apparently, March 9th is National Meatball Day. A restaurant in New York City called Davio's Northern Italian Steakhouse is celebrating by selling the world's FANCIEST and most EXPENSIVE meatball.
The meatball is made with:
*Wagyu beef
*Truffle cheese
*Foie gras
*Truffles, and it has a creamy champagne sauce on top.
It also comes with a nice glass of wine.
How much will it set you back? $100. For one meatball. I would try it but only if someone else was picking up the tab.