What Makes A Perfect Steak? Americans Weigh In And I Share My Recipe

Many of us plan to enjoy the holiday with a barbecue. This year we're not going to The Falls, so to heal my broken heart, we're cooking all our favorite foods- and that means STEAK! 

A new survey commissioned by the National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, and conducted by OnePoll finds;

  • 30% of Americans are planning a barbecue for the Fourth of July.
  • In fact, of the 49% of people who plan a traditional cookout each summer, 63% of plan to have it on July 4th.
  • As for what they’ll be serving at that bbq, meat is the top choice to grill (37%), with the top meat choices including:
    • T-bone cut (16%)
    • Porterhouse (11%)
    • Ribeye (10%)
    • Filet mignon (10%)

And it isn’t just the type of meet people are particular about. Other components to the perfect steak include:

  • Cooked well-done (21%), medium-well (20%) or medium (16%)
  • Topped with salt and pepper (43%)
  • Cooked on a grill (57%)
  • Wet marinade when grilling (44%)
  • Paired with a baked potato (46%)

All that info is well and good but I'm appalled the words "medium rare" didn't appear in this entire survey. Here's how I make my version of the perfect steak...

*Get the biggest bone-in ribeye I can find.

*Season with a splash of Worcestershire sauce, Montreal steak seasoning, salt and pepper.

*Cut a few slits in the top of the steak, pack them with butter.

*Put on grill, butter side up. Depending on thickness, cook between 10 and 17 minutes. Let rest.

*Devour your perfectly cooked steak.

Source:SWNS Digital

Photo: Getty Images

Sponsored Content

Sponsored Content