Cheese and pizza enthusiasts, I'm looking at you! The University of Wisconsin's Center for Dairy Research is on the hunt for five individuals to join their team as "Descriptive Sensory Panelists." And yes, you read that right - their job involves tasting an impressive number of cheese samples and mouthwatering pizzas every week!
Now, before you start drooling uncontrollably, let's delve into the details. The position offers an hourly rate of $15, and if you have a knack for savoring delectable flavors and providing insightful feedback, this could be the ultimate gig for you.
As a Descriptive Sensory Panelist, your mission will be to participate in three tasting sessions per week, each lasting approximately three hours. During these sessions, you'll have the enviable task of sampling up to 24 cheese varieties and indulging in 12 different pizzas. Your expertise will be crucial in evaluating factors such as appearance, texture, aroma, and, of course, flavor. It's an opportunity to put your taste buds to work and contribute to the world of dairy research.
The best part? This incredible opportunity is open to anyone who can handle the challenge of consuming copious amounts of dairy. While previous sensory panelist experience is preferred, the university is also willing to provide comprehensive training to the perfect candidate. So, if you possess an insatiable love for cheese and pizza and have a discerning palate, don't hesitate to throw your hat in the ring.
Time is of the essence. The application window is open until Wednesday, giving you a limited chance to seize this cheese-filled dream job.
(To find more information . . . and to apply . . . just Google "jobs at the University of Wisconsin." Here's the direct link.)